Japanese AUS10 Nakiri Knife, 18cm Shin Raymun First published in 2017

First published in 2017

raw cane sugar 23

With the Ooni Karu 12 pizza oven

The Oliva knife is made from a single piece of fully-forged metal

with bitter grassy notes

Japanese AUS10 Nakiri Knife, 18cm Shin Raymun First published in 2017This nakiri knife has a razor sharp blade made from high carbon steel. Made in Japan, its ideal for fruit and vegetable prep. The Pakkawood handle provides a safe, comfortable grip. The blade has a core of AUS10 steel, sandwiched between layers of softer stainless steel. The result is an ultra sharp knife that will stand up to heavy, frequent use. It can be resharpened again and again. Nakiri knives are traditionally used for vegetable preparation.